Saturday, October 23, 2010

Cheese


Today I started my first farmhouse cheddar. It will test my patience. I have to age the cheese at least 2 months before I can try it. Since Clementine gave us a baby heifer early, I am back in milk!! I love having fresh milk every day. Such possibilities. We do tend to drink most of it. I also made butter today. Lovely fresh butter!!!

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