I am so glad that the weather is cooling down. I am so not a fan of heat and humidity. When the weather cools down, my thoughts go to the kitchen. I love to cook and bake. None of which do I love in the heat. Of course, the last few months have been time to "put up the harvest". I have finally gotten to canning my garlic. I finally found a way to preserve the garlic that didn't involve drying or roasting. I have pickled garlic! I hope it is as good as advertised in the Ball Book of Canning!
I have also become a fan of the doughnut pan. I have made both chocolate and apple cider doughnuts. Wonderful! These are not as heavy as a dunkin' doughnuts and not at all like a fried doughnut. They have a light airy texture. The batter is almost like a pudding. I have all sorts of ideas for this doughnut pan. Plus, most recipes are for 6-12 doughnuts. Perfect for experimenting and they never last long enough to become stale.I am looking forward to the cooler evenings and warming up the house with lots of meals! Happy Fall!!
No comments:
Post a Comment