Today is beautiful. I declared it canning weather...the kids think I am nuts. I am canning zucchini pickles and garlic jelly. Neither one caught much interest. I was redeemed with grilled cheese and chips.
The zuchinni and squash are growing well. (Don't leave an unlocked car in my drive) I will be taking some to my sister's house and canning it in many ways. My freezer is already full of zucchini!
I also harvested a lot of garlic. I like to dry it and use a spice grinder to make my own garlic powder. Much better flavor. I also have roasted in the freezer. Hopefully garlic jelly will be good.
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